Farmers' Market
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Chef Kennedy & Chef Vivian visit
the Dufferin Grove Farmers Market
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posted on October 30, 2004
Going Organic Is It Worth It?
Going Organic Is It Worth It?
By JUDITH WOODS
Published: October 30, 2004
The Daily TelegraphLONDON, England - Looking back, it was the porcini that finally tipped me over the edge. While out shopping for a midweek supper treat, I was reaching for the organic porcini mushrooms when my inner voice of reason cut in.
Hang on a minute: Porcini are uncultivated and gathered from the wild. How on earth can one pack be more organic than the other? And how come the "organic" version is a whopping (ps)37 per kilo more expensive? Read more >>
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Content last modified on June 14, 2006, at 01:28 AM EST