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2009 market poster
Market-related videos
Chef Kennedy & Chef Vivian visit
the Dufferin Grove Farmers Market
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On this page:
- Bees Universe
- Beretta Organics
- Camros Organic Foods
- ChocoSol
- Country Meadows Gardens
- Deer Valley Venison Farms
- Greenfields Farms
- Plan B Organics
- Sosnicki Farms
- Thorpes Organic Produce
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Vendor Notebook
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Vendor Notebook
Notes about and by some of the Vendors at the Dufferin Grove Park Farmers' Market.
Alli's
From Delicious Cookies to wholesome good breads,our breads are skillfully and carefully made using only the finest organic ingredients. Enjoying delicious bread full of flavour doesn't have to be for special occasions anymore. Alli's breads are baked with a soft texture. Each slice has a wholesome goodness, blended with a selection of flavours and grains you'll love. Our new shop is located at 1738 St. Clair Ave West, near Keele. Come by for a visit!
Bees Universe
Honey and honey-based products, beeswax and products made of beeswax are just a few of the great byproducts of the busy bee's daily life.
We invite you to try all bee products we promote (bee pollen, fresh frozen royal jelly, propolis pure and tincture, honeycomb, beeswax candles and, of course, honey) and we assure you they are not only tasty but also very good for your health and life!
And keep in your mind that local food is the best food for you, anywhere you live!
Contact: Phone: 705-436-7659 | Email: office@beesuniverse.com | Website: www.beesuniverse.com
Beretta Organics at our
summer market
Beretta Organics
Beretta Organic Farms is a family-operated farm using no chemicals, genetically modified organisms, or artificial fertilizers in its cropping. No antibiotics or growth promoters are used in raising their livestock. They do all their own cutting and wrapping, smoking, sausage making etc.
Join them for a winter sleigh ride, the spring barn dance and more; if keen to get involved, and have two weeks to spare, volunteer; three months or more: apprentice!
posted November 24, 2010
Our chocolate is a symbolic invitation to take part in an alternative food system which promotes ecology, ethical trade and conviviality above the bottom line of economy. Come taste our unique blend of chocolate foods, coffee, drinking chocolate and organic dry goods and find inspiration in a flourishing slow-food community initiative.
ChocoSol 2010:
ChocoSol’s momentum continues to build and our community grows as we set and overcome stepping stones to make our ongoing enterprise evolve and adapt to the changing tides. This summer we launched the Tortilla Project, a local food initiative blending traditional food preparation techniques and traditions from Mesoamerica, while using local heirloom corn, produce and cheese from Ontario. We were extremely happy to bike this initiative to the markets of Toronto and look forward to continuing the progression and education of these foods and processing techniques. ChocoSol has also adopted some land in Prince Edward county where we hope to set up a flourishing Milpa next year to grow the veggies for the Tortilla Project.
Also on the horizon is our zero-waste, off-grid container factory. We are working with some amazing machinist and eco-technicos to create a mobile and dynamic chocolate production facility built within a shipping container. These projects amongst many have been brewing in Michael Sacco’s thoughts for a long time and through our shared inspiration and hard work, these ideas are starting to bare fruit.
This year we were able to send Chrystal our Kitchen Ninja and educator to Terra Madre in Italy, and in January 2011 four Toronto ChocoSolistas; Michael, Mathieu, Gabriela and Ivan will be doing work in Mexico to spend some time with the artisan and producer communities.
Sign up on our website newsletter or our Facebook group for upcoming events and workshops!
www.chocosoltraders.com