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Vendor Archives

Vendor Archives

This is a record of some of the vendors who have come and gone through our market

Camros Organic Foods: a small organic catering business in Toronto. Mojdeh Shams cooks rice, grain, and bean dishes with vegetables, using Persian-inspired recipes adapted to the healthy-diet teachings of Vancouver naturopath Jonn Matsen

Contact: Phone: 416-305-0535 | Email:

Camros Organic Foods

Mojdeh uses only certified organic ingredients in her cooking (mainly bought from the farmers at our market), and she also uses Celtic sea salt and filtered water (reverse osmosis). The only oil she uses to cook heated food is coconut oil; olive oil and sunflower oil are used as well, but never heated. The spicing is Persian.

Camros Organic Foods is now officially open at 25 Hayden St. #6 (right near the TTC entrance below Yonge and Bloor). Mojdeh's delicious salads and rice dishes will still be available at the market, but you'll find Beata (Whole World Trading) serving them at her table.


Kensington Organic Ice Cream: Handmade recipes from certified organic ingredients. Flavours at the park vary from vanilla, chocolate and coffee, to rose and "Emotional Rescue". Personal servings or half litres to take home.

Contact: Brad Kurtenbach Phone: 416-835-7781 | Email:

(The) Purple Sprout:freshly milled flours, muesli, and dried fruits and nuts.

Contact: Email Marc Morrissey and Marie Faber at

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