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posted February 14, 2006
March 3, 6 p.m. Friday Night Supper cooked by guest chef Gita Seaton,...
...a park pen-pal (e-mail) friend who just came back from a cooking stint in Japan. Gita worked there at a high-end restaurant that was so formal that the cooks had to wait until the last guest left and bow them out. Only then could the cooking staff go home to sleep. Gita says that people in Japan don’t seem to sleep much anyway, mostly just work. She’s attracted to cooking a meal at the park because she wants to see if it’s possible to do the work she loves – cooking farmers’ market food – without the high-end fussing. She’ll work with the park cooks and they’ll have some fun, and so will the eaters.
At that supper, there will be new postings of the latest information about running the rink with a community board of management.