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Friday Night Suppers
Friday Night Suppers 2011
The suppers are from 6-ish to 7.30 pm. They are outside by the bigger bake oven in spring and summer and early fall (to the end of September), inside the rink clubhouse in winter.
Menus: There is always soup, a vegetarian or vegan entrée, a meat entrée, a side dish, a salad, and dessert. Most of the groceries are bought at the organic farmers’ market on Thursday, and most of the cooking is done in the outdoor wood-fired bake-ovens. It’s delicious food, and conforms largely to the 100-mile “locavore” boundary. There’s a suggested donation ($7 for the main dish), all of which goes back into the park, and to pay for the groceries. But if you can’t spare the cash, donate at some other time – nobody goes away hungry! (Of course, if you feel like donating more than the suggested amount, that’s fine too.) Note: there is always kid food too -- organic hot dogs and mini-pizzas and the park's chocolate-chip oatmeal cookies.
Friday February 3 20 2012
Women of Winter tourney tonight
Women of Winter tourney: one-dish supper in half the changeroom.
Vegetarian: Butternut squash lasagne with sage, caramelized onions. chard, ricotta and mozzarella.
Salad: baby greens
The cook today is Ginger Dean.
Menus of previous Friday Night Suppers
posted March 17, 2006, updated May 24, 2006
Friday Night Suppers - general information
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Everyone Welcome. No reservations are necessary. Park cooks use ingredients from the Thursday farmers' market. Prices: By donation. Suggested donations (to cover cost of materials plus park program fundraising): soup $2, main dish $7 (choice of meat or vegetarian/vegan), salad $2, dessert $2 - $3 depending. |
During the winter rink season, tables are set up in the rink house. During spring, summer, and early fall, the Friday Night Suppers are held outside, by the bake ovens. |
